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menu week 6- alternate

* Monday 27th -  Creamy Prawn & Chorizo Pasta OR Slow Cooked Honey Mustard Chicken

* Tuesday 28th - Vegetarian Lasagne  OR Salisbuy Steak with Cauli Mash (Keto/GF)

* Wednesday 29th-  Chicken Cordon Bleu OR Singapore Noodles with Chicken and Prawns

* Thursday 30th- Veal Schnitzel With Gravy and Veg OR Mongolian Beef

* Friday 1st- Sticky Roast Duck with Greens OR Sweet and Sour Chicken 

* Saturday 2nd- Meals available in store till 2pm

* Sunday 3rd- Closed