menu week 6- alternate
* Monday 16th - Slow Cooked Honey Mustard Chicken (GF) OR Creamy Tuscan Prawn Pasta
* Tuesday 17th - Salisbury steak with Cauliflower Mash (keto/gf) OR Moroccan Chicken Kasbah Curry (GF)* Wednesday 18th- Roast Pork with Baked Veggies and Gravy OR . Teryaki Beef Bowl with Fried Rice with Wasabi Mayo
* Thursday 19th- Pumpkin, Fetta and Sage Risotto (V/GF) OR Shepherd's Pie
* Friday 20th- Beef Ramen Noodles OR Asian Ginger Chicken Stir Fry with Rice
* Saturday 21st- Fresh Meals available in store till 1
* Sunday 22nd- Closed