* Monday 16th -   Slow Cooked Honey Mustard Chicken (GF) OR Creamy Tuscan Prawn Pasta

* Tuesday 17th - Salisbury steak with Cauliflower Mash (keto/gf) OR  Moroccan Chicken Kasbah Curry (GF)

* Wednesday 18th-   Roast Pork with Baked Veggies and Gravy OR . Teryaki Beef Bowl with Fried Rice with Wasabi Mayo

* Thursday 19th- Pumpkin, Fetta and Sage Risotto (V/GF) OR Shepherd's Pie

* Friday 20th- Beef Ramen Noodles OR Asian Ginger Chicken Stir Fry with Rice

* Saturday 21st- Fresh Meals available in store till 1

* Sunday 22nd- Closed