This Week's Menu, Commencing Monday 26th October
Click here to find out how our menu works....
* Wednesday 28th - Caramelised Balsamic Glazed Pork Tenderloin with Greens (GF) OR Creamy Mushroom RIsotto topped with Melted Brie (V/GF)
Saturday 31st - Closed
* Sunday 1st - Roast Beef with Baked Veg and Gravy
GF= Gluten Free V= Vegetarian
To order, simply click on the link for the menu item above and add the serving size to your cart.
* All prices are GST inclusive.
We are Council Approved and Fully Certified.