Click here to find out how our menu works..

* Monday 9th  - Satay Turkey Meatballs with Greens on Noodles OR Chicken Diane (GF)

* Tuesday 10th-  Eggplant, Ricotta and Parmesan Bake (V) OR Beef and Red Wine Casserole

* Wednesday 11th - Chinese Chicken and Cashews OR Veal Schnitzel with Gravy, Mash and Veg

* Thursday 12th - Pork Chow Mein (GF) OR Mexican Beef Burritos

* Friday 13th -  Creamy Chicken Pasta with Sundried Tomatoes and Spinach  OR Beef Stroganoff with Pasta

 * Saturday 14th - Closed (frozen meals available)

* Sunday 15th - Roast Lamb with Baked Veg and Gravy

 GF= Gluten Free

V= Vegetarian

To order, simply click on the link for the menu item above and add the serving size to your cart.